• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Philly Cheesesteak with Jalapeño and Swiss cheese (easy to make)

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I mentioned this to my wife and she is interested.

Wishing your wife a speedy and complete recovery.

...
Thinking you need to look into a getting a vac sealer.... INstead of the zip lock baggies... Eliminates any chances of freezer burn or ice build up on the sausages...
I'll second that motion.
 
These look and sound awesome...

I see an Enabling moment here...

Thinking you need to look into a getting a vac sealer.... INstead of the zip lock baggies... Eliminates any chances of freezer burn or ice build up on the sausages...
Haha i agree they should be vac sealed. I was just being lazy. I have the cabela commercial sealer.
 
Looks fantastic! I would murder a couple with the some zucchini. Speedy recovery wishes for your wife.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky