- Mar 4, 2018
- 4
- 0
I know technically it's not a marinade.
One time I put a pork butt in Evan Williams bourbon for three days before smoking and it seemed to work well. I've also been told that spiced rum for three days works well but it has to be kept on ice (I'm assuming the freezer would work).
But I can't find anything on the internet for just a straight whiskey marinade. Is that a good idea, or would the effects be negligible? Should it be kept in the fridge, freezer, or counter (I'm assuming the hard liquor won't spoil the meat)?
One time I put a pork butt in Evan Williams bourbon for three days before smoking and it seemed to work well. I've also been told that spiced rum for three days works well but it has to be kept on ice (I'm assuming the freezer would work).
But I can't find anything on the internet for just a straight whiskey marinade. Is that a good idea, or would the effects be negligible? Should it be kept in the fridge, freezer, or counter (I'm assuming the hard liquor won't spoil the meat)?