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St Louis Style Ribs w/ Q-View

Do you trim your ribs or not?

  • Yes

    Votes: 0 0.0%
  • No

    Votes: 0 0.0%
  • Always-so the chef can snack

    Votes: 0 0.0%

  • Total voters
    0
  • Poll closed .
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jcurrier

Smoke Blower
Joined
May 16, 2008
Messages
103
Reaction score
11
Location
Mid Coast Maine
Here are some ribs that I did a while back- Sorry for the delayed Q-View. Now that I know how to post photos- Look Out!

Thanks for looking-
 
Dang!! its almost like i can smell and taste them!!!! I'll never be able to lose weigh looking at all these great looking ribs...
nice crust and nice smoke ring.. How long it take you and what you use for fuel?
 
I will secong that one, they look great, I swear I have gained 10-15 ilbs since joining lol.
 
Now those are some really nice looking ribs there. I like the rub and I also see that you didn't trim them much maybe just the flap. Thats the way I like mine but i even leave the flap it's just a personal thing I guess.
 
Those were on hardwood lump with pecan and a touch of hickory for apporx 6 hours

Thanks for enjoying!
 
Looks Great...
PDT_Armataz_01_37.gif
 
Great ribs and nice pull back on them bones!!
 
Great smoke! I also like the St. Louis cut. They seem to have more meat that baby backs yet are more tender than Spare Ribs.
 
Man great job those looked great. I alway trim mine down to the St Louis Style and save the trimming for beans.
PDT_Armataz_01_28.gif
 
jcurrier, your ribs look GREAT, makes me want some.

The title of your thread says St Louis Style ribs, but I noticed that there is still some flap on thus not a normal St Louis trim cut, here are some example pics. Never the less you ribs look awesome.
 
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