Blackberry Wine St. Louis Style Spare Ribs

[MileHighSmokerGirl]

As promised, doing 2 racks of St. Louis style spare ribs with the Blackberry wine this time. I have a friend and his wife coming over for dinner about 5 pm.


Wood: Hickory
Rub: Modified Memphis Dust
Sauce: Rib Rack BBQ sauce with Arrington Vineyards Blackberry wine. This time I heated it up on the stove and stirred it in and let it thicken up a little bit.

The ribs went on the smoker at 13:10 MST.

 

[SmokinEdge]

That looks fantastic. Be waiting for final thoughts.

 

[gmc2003]

Riding shotgun on this one. I always have a soft spot for WSM cooks.

Chris

 

[MileHighSmokerGirl]

The sauce is on.

 

[SmokinEdge]

Those are looking dangerous.

 

[JLinza]

Sounds delicious. Im in for the ride...