Niece and Nephew (13/11yrs old) spent the weekend with us. So Friday evening we made up some SS. 3 plain and 3.5 jalapeno/cheddar. Stuffed into 2.5x20" casings. Each full one weighed 2lb15oz, the half weighed 1lb8oz. So the stuffing was pretty consistent. In the WSM now at 118*. Some picts:
1) the SS,
2)how I setup my 22" WSM charcoal, the 6 lit coals I place at the beginning of the single charcoal snake once ashed over using KBB,
3) SS in the WSM.
1) the SS,
2)how I setup my 22" WSM charcoal, the 6 lit coals I place at the beginning of the single charcoal snake once ashed over using KBB,
3) SS in the WSM.