Spring Brisket

[dukeburger]

Guilting and goading really does work.

Like the breakfast beer on the railing also.

It's an irish cream in my coffee kind of morning 

 

[SmokinAl]

Might turn out to be the best brisket you have ever had!

Al

 

[dukeburger]

 
Might turn out to be the best brisket you have ever had!

Al

I'm hoping so!

I took a peak and that extra fat I put on there has all rendered very nicely. Glad I thought of that, I'm interested to see how that works out.

 

[geezer]

Yikes! Woke up and pit temp was at 147F. IT at 145F. Must've hit the snooze button on the Maverick.

Got a few hours of sleep anyways...temp climbing back up now. I'll let her run around 275F for a while to catch up.

Low and slow, right? ;)

 

[dukeburger]

Been here quite a while now. Holding 275 to push through.

20170325_141551.jpg

• dukeburger
• Mar 25, 2017

 

[geezer]

 

[dukeburger]

 

[dukeburger]

IT 163F. Took a picture while I repositioned probe...

20170325_160825.jpg

• dukeburger
• Mar 25, 2017

 

[gr0uch0]

 

Good call.  Close second ? 

 

 

[GaryHibbert]

I'm definitely in on this one.

Gary

 

[dukeburger]

IT 185 

 

[gr0uch0]

 
IT 185 

hqdefault.jpg

• gr0uch0
• Mar 25, 2017

       

 

[dukeburger]

We'll see...

 

[gr0uch0]

We'll see...

That's what Stevie Wonder said too....

 

[dukeburger]

 
That's what Stevie Wonder said too....

 

 

[b-one]

Good night brisky!

 

[gr0uch0]

Good night brisky!

 

[dukeburger]

She is done. Probe tender at 196F at 8:15ish pm Mountain time.

Burnt ends are on. Tossed in a mixture of BBQ sauce and Honey Habanero hot sauce. Flat is resting nicely wrapped up in foil and towels in a cooler.

20170325_201805.jpg

• dukeburger
• Mar 25, 2017

20170325_201929.jpg

• dukeburger
• Mar 25, 2017

20170325_201940.jpg

• dukeburger
• Mar 25, 2017

20170325_202127.jpg

• dukeburger
• Mar 25, 2017

20170325_202541.jpg

• dukeburger
• Mar 25, 2017

20170325_202754.jpg

• dukeburger
• Mar 25, 2017

20170325_203411.jpg

• dukeburger
• Mar 25, 2017

20170325_203514.jpg

• dukeburger
• Mar 25, 2017

 

[dukeburger]

R&R time

20170325_204114.jpg

• dukeburger
• Mar 25, 2017

 

[dukeburger]

I noticed there is no smoke ring on the point I chopped up, so I'm expecting the same with the flat. The last time I had an amazing smoke ring when I used Royal Oak lump. I used Kingsford Original briqs this time as they were on sale at Wally-World.

Just an Interesting note.