It's an irish cream in my coffee kind of morningGuilting and goading really does work.
Like the breakfast beer on the railing also.
Spring Brisket
- Thread starter dukeburger
- Start date
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I'm hoping so!
I took a peak and that extra fat I put on there has all rendered very nicely. Glad I thought of that, I'm interested to see how that works out.
geezer
Smoking Fanatic
geezer
Smoking Fanatic
gr0uch0
Master of the Pit
gr0uch0
Master of the Pit
gr0uch0
Master of the Pit
gr0uch0
Master of the Pit
She is done. Probe tender at 196F at 8:15ish pm Mountain time.
Burnt ends are on. Tossed in a mixture of BBQ sauce and Honey Habanero hot sauce. Flat is resting nicely wrapped up in foil and towels in a cooler.
Burnt ends are on. Tossed in a mixture of BBQ sauce and Honey Habanero hot sauce. Flat is resting nicely wrapped up in foil and towels in a cooler.
I noticed there is no smoke ring on the point I chopped up, so I'm expecting the same with the flat. The last time I had an amazing smoke ring when I used Royal Oak lump. I used Kingsford Original briqs this time as they were on sale at Wally-World.
Just an Interesting note.
Just an Interesting note.
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