Special Request!

Discussion in 'Pork' started by ddbck, Jan 24, 2016.

  1. ddbck

    ddbck Fire Starter

    My wife suprised me with a smoking request! She asked if I could do ribs like I did a couple weeks ago. St. Louis style ribs I used 3-2-1 method & they turned out phenomenal! The only thing I am doing different is rub, wrap & refrigerate  for 4 hours or so. Using the McCormicks Applewood Rub & apple wood chunks insted of pecan.

    Lol I hear you all loud & clear! I just can't help myself, have to tweak it a bit.

    Just put'em in the CSSV.

    Last edited: Jan 24, 2016
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds like a great start.

    I'm sure she'll like them.

  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Twenty seven years with my lovely wife and one of the things I learned...When she says, " Make them like you did last time..." That's code for..." You keep messing with stuff...I really liked them last time and, IF YOU CHANGE A SINGLE THING, you will regret it! ". Sounds good but you're changing the plan from last time...[​IMG]...Good luck...JJ
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I'll be watching this LOL

  5. I'm in     and agree with JJ.   I can attest to this with my Breakfast sausage 

  6. ddbck

    ddbck Fire Starter

    Lol thx all. Made some homemade mac & cheese as well as baked beans & coleslaw. Finished pics coming up.
  7. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'm ready to see them. Ribs rock.
  8. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

  9. ddbck

    ddbck Fire Starter

    Ribs were a big hit! 

    gary s likes this.
  10. ak1

    ak1 Master of the Pit OTBS Member

    I can see why. They look great.
  11. I can see why, Look Great  [​IMG]


Share This Page