Spare Rib Cook Time: 70 minutes

[mossymo]

Membrane removed, injected, sliced, spiced, refrigerator rested while the grill was fired up, then Vortexed hot & fast.
- LC BBQ/Butt Hurt pork injection
- JDQ BBQ/Spicy BBQ rub
- Fergolicious BBQ/SPG Buttery LUV rub

-----
400°F at the kettles lid with apple wood chunks over the Vortex.

-----
About a half hour into cooking on the 26.75" Weber kettle with a medium Vortex.

-----
Hour and 10 minutes later, the spare ribs were probing tender and the lid temp was reading around 435°.

-----

Made for delicious fast ribs, and leftovers for lunch the next day were also very tasty!
Thanks for looking!

 

[Brokenhandle]

Those look delicious!

Ryan

 

[BrianGSDTexoma]

Man those look good and I know they are!

 

[Smokin Okie]

Those look great. I'd never thought to use the vortex like that.

 

[DRKsmoking]

just perfect, ribs are always a hit, and I would hit those for sure.

David

 

[motocrash]

Yeah man, do those look good!
I love doing them this way. They have the perfect bite I look for and sure beats 5.5-6 hours!
I have not injected in the past, have to try that.

 

[pc farmer]

Yeah. They look great. Something else to try

 

[seenred]

Second time in as many days, I've seen Vortex/Kettle ribs done hot and fast...I'm sold! Those look terrific! Nicely done Marty!

Red

 

[JLeonard]

I'm with seenred you guys gonna have me giving the kettle ribs a spin!! Yours look mighty good!!

Jim

 

[uncle eddie]

Yum! Good job!

 

[civilsmoker]

Those are beautiful meat sticks right there! Very nice cook!!!!!

 

[sawhorseray]

I usually save my 26"er for long slow cooks, going to have to give this a shot, looks great! RAY

 

[mneeley490]

Wow! The Vortex even looks like it puts a different texture on the surface than what I'm used to seeing. Almost looks deep-fried. Oh, sooo good... I hate it when I see stuff like this just before lunch.

 

[bauchjw]

Looks incredible! The Vortex is a killer tool and you’ve definitely mastered it! You crushed it, congrats on a well deserved ride!

 

[912smoker]

Never tried them like that but now it's a must! Those look fantastic and a quick cooks , too !

Keith

 

[gmc2003]

Those ribs sure do look good, and that method seems to be catching on pretty quickly.

Point for sure
Chris

 

[eaglewing]

Had to give this a try on the Traeger, running at about 410°
I cut them into 2 bone pieces, added a binder and heavy rub
It took 70 minutes to reach over 200° IT and then let them rest in the smoker while it was in "shutdown".
The meat was PERFECT!!! These were as much 'bite off the bone' as I've ever made.
I will be doing this again, and again.
Thanks,

mossymo​

* foil pans used for prep and rest, they stayed on an open grate during cook. (I failed a rub pic)