Membrane removed, injected, sliced, spiced, refrigerator rested while the grill was fired up, then Vortexed hot & fast.
- LC BBQ/Butt Hurt pork injection
- JDQ BBQ/Spicy BBQ rub
- Fergolicious BBQ/SPG Buttery LUV rub
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400°F at the kettles lid with apple wood chunks over the Vortex.
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About a half hour into cooking on the 26.75" Weber kettle with a medium Vortex.
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Hour and 10 minutes later, the spare ribs were probing tender and the lid temp was reading around 435°.
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Made for delicious fast ribs, and leftovers for lunch the next day were also very tasty!
Thanks for looking!
- LC BBQ/Butt Hurt pork injection
- JDQ BBQ/Spicy BBQ rub
- Fergolicious BBQ/SPG Buttery LUV rub
-----
400°F at the kettles lid with apple wood chunks over the Vortex.
-----
About a half hour into cooking on the 26.75" Weber kettle with a medium Vortex.
-----
Hour and 10 minutes later, the spare ribs were probing tender and the lid temp was reading around 435°.
-----
Made for delicious fast ribs, and leftovers for lunch the next day were also very tasty!
Thanks for looking!