• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Caught in a vortex..

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

JLeonard

Epic Pitmaster
OTBS Member
SMF Premier Member
Joined
Apr 17, 2020
Messages
11,993
Reaction score
12,481
Location
Farmington, AR
…of indecision. After seeing the post of vortex ribs and vortex thighs I was indecisive on what I wanted to do! My inner fat boy said..”do ‘em both!” Who am I to disagree with that logic?
Six thighs and a slab of STL cut ribs spent the night chilling with @TulsaJeff original rub.

IMG_1737.jpeg

onto the kettle with the vortex with a big chunk of cherry in the middle of it.
IMG_1738.jpeg

had it a bit crowded. So took about an hour and fifteen minutes to cook. Sauced the last 15 minutes with Kinders Honey Hot.
IMG_1739.jpeg

Off and rested while I ran a can of Grilling Beans from Bush through the microwave.
Plated With the beans, deli tater salad, A famous Dave’s sweet hot pickle spear. Thst curled up piece is some of the trimmings I could let go to waste.

IMG_1740.jpeg

and the required close up bite shot.
IMG_1741.jpeg

Perfect bite and texture. The chicken was darn near perfect also.
Thanks for looking.

Jim
 
Way to go after it Jim. That looks fantastic. Ribs and chicken, best of the backyard. Nice work.
 
…of indecision. After seeing the post of vortex ribs and vortex thighs I was indecisive on what I wanted to do! My inner fat boy said..”do ‘em both!” Who am I to disagree with that logic?
Six thighs and a slab of STL cut ribs spent the night chilling with @TulsaJeff original rub.

View attachment 697549
onto the kettle with the vortex with a big chunk of cherry in the middle of it.
View attachment 697550
had it a bit crowded. So took about an hour and fifteen minutes to cook. Sauced the last 15 minutes with Kinders Honey Hot.
View attachment 697551
Off and rested while I ran a can of Grilling Beans from Bush through the microwave.
Plated With the beans, deli tater salad, A famous Dave’s sweet hot pickle spear. Thst curled up piece is some of the trimmings I could let go to waste.

View attachment 697552
and the required close up bite shot.
View attachment 697553
Perfect bite and texture. The chicken was darn near perfect also.
Thanks for looking.

Jim

Wow...Home Run! Looks really terrific Jim!


My inner fat boy said..”do ‘em both!”

I think I know that guy!! I though he was my inner fat boy!! A total Enabler LOL!! :emoji_sweat_smile::emoji_wink:

Red
 
…of indecision. After seeing the post of vortex ribs and vortex thighs I was indecisive on what I wanted to do! My inner fat boy said..”do ‘em both!” Who am I to disagree with that logic?
Six thighs and a slab of STL cut ribs spent the night chilling with @TulsaJeff original rub.

View attachment 697549
onto the kettle with the vortex with a big chunk of cherry in the middle of it.
View attachment 697550
had it a bit crowded. So took about an hour and fifteen minutes to cook. Sauced the last 15 minutes with Kinders Honey Hot.
View attachment 697551
Off and rested while I ran a can of Grilling Beans from Bush through the microwave.
Plated With the beans, deli tater salad, A famous Dave’s sweet hot pickle spear. Thst curled up piece is some of the trimmings I could let go to waste.

View attachment 697552
and the required close up bite shot.
View attachment 697553
Perfect bite and texture. The chicken was darn near perfect also.
Thanks for looking.

Jim
That is some good looking meat! I love the vortex.
 
If your gonna get caught up in a vortex. That would be the one to get caught in. Looks fantastic Jim.

Point for sure
Chris
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky