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South of the Border sliders

jcam222

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Ever since my wife made tacos a couple weeks ago I’ve been on a roll with Mexican flavors. Did fajitas last week. Tonight it’s a Chorizo / sirloin blend double decker slider on fried Mr Tortilla 1 net carb street taco tortillas. Layers of meat, jalapeño cheese sauce, fried jalapeños, charro beans, more meat and a little guacamole and pico de gallo. Started out by mixing 2 lbs of hot pork chorizo with 2 lbs 90/10 ground sirloin along with two small containers of diced hatch Chile. Made a cheese sauce of hot pepper cheese, quesadillas cheese , cream and diced jalapeño. Pattied up into 1/4 patties , cut up some jalapeños and some fresh adobo peppers from the garden and off to the griddle. These were straight dynamite
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SmokinEdge

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Geeze Jeff, Im speechless. Incredible meal. Nicely done.
 

chef jimmyj

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Beautiful! Those last two pics look like they were from Food and Wine Magazine. Nice job...JJ
 

Steve H

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Man, that looks awesome. Your imagination and camera work are spot on.
 

forktender

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Very impressive and thoughtful meal.....hell'of'ah job brother.
 

DRKsmoking

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That's a beautiful looking meal, 1/2 pound of meat and than all the fixins. I would be all over that , and yes it would be all over me :emoji_yum:
Great job

David
 

xray

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Damn that’s some tasty looking sliders! I might have to travel west of the border for a few of those!
 

tx smoker

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Man Jeff, you knocked another one out of the galaxy!! That is nothing short of spectacular, the food, the presentation, and the camera work. No wonder we're gonna see you adorning the pages of calendar contest you won. Absolutely amazing buddy!!

Robert
 

HalfSmoked

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Awesome sliders there my friend. Fine job on photos and posting.

Warren
 

SmokinAl

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Not much to say but FANTASTIC!!!!
Al
 

GaryHibbert

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Those look fantastic Jeff, and the pics are perfect.
Gary
 

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