South of the Border sliders

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jcam222

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Jun 13, 2017
11,280
13,121
Northeast Ohio
Ever since my wife made tacos a couple weeks ago I’ve been on a roll with Mexican flavors. Did fajitas last week. Tonight it’s a Chorizo / sirloin blend double decker slider on fried Mr Tortilla 1 net carb street taco tortillas. Layers of meat, jalapeño cheese sauce, fried jalapeños, charro beans, more meat and a little guacamole and pico de gallo. Started out by mixing 2 lbs of hot pork chorizo with 2 lbs 90/10 ground sirloin along with two small containers of diced hatch Chile. Made a cheese sauce of hot pepper cheese, quesadillas cheese , cream and diced jalapeño. Pattied up into 1/4 patties , cut up some jalapeños and some fresh adobo peppers from the garden and off to the griddle. These were straight dynamite
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Beautiful! Those last two pics look like they were from Food and Wine Magazine. Nice job...JJ
 
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Man Jeff, you knocked another one out of the galaxy!! That is nothing short of spectacular, the food, the presentation, and the camera work. No wonder we're gonna see you adorning the pages of calendar contest you won. Absolutely amazing buddy!!

Robert
 
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