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Sous Vide what is it gonna be!

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dirtsailor2003

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Long cook 24 hours. Took the 900 watt Anova 1.5 hours to hit 183 water temp. Ambient temp around 50. Using the cooler mod.

Guess we'll find out tomorrow, maybe...

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Sent from my iPhone using Tapatalk
 
Lost my wifi connection...

I think it's the router not the unit. I think.

So no monitoring today unless it comes back online.
 
You try the old unplug everything and plug back in 5min? I have to do that every once in a while with modem, router and cable cord.
 
24 hrs at 183... that's a long hot bath.

I'm guessing beef tongue.

And now I'm going to have to make one next weekend!
 
No correct guesses so far.

I do think that lengua would be a good option, but that's not it.

So the Anova reconnected to the wifi at some point as I can now monitor it on my phone. Who knows what the issue was. Still think it was the router, but I didn't have time at 0 dark thirty to mess with it.

I'm guessing that the final product will be done tomorrow though and not tonight. We'll see..

Going to smoke some wings this afternoon while we wait.
 
Just a few hours for tri tip. I'm still thinking bacon but the cooler has me thinking possible brisket
 
Just a few hours for tri tip. I'm still thinking bacon but the cooler has me thinking possible brisket
Were talking Sous Vide here... The cooler he is talking about is a modified Coleman Stacker for the Anova to go into to heat the water in it. Don't know why anyone would want to cook bacon in SV. Not that you couldn't... as It would cook it ok just not crispy as would be the norm.

Now, Brisket is a possibility..
 
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