Just beautiful! Save your priceless rinds--they're the secret ingredient in a decent tomato sauce.
Five pound wheel of parmesan, see you in a year
- Thread starter LoydB
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Fat Out Discussion.
- Started by SmokinEdge
- Replies: 39
- Sausage
-
Painting Vinyl and Aluminum
- Started by Gonna Smoke
- Replies: 34
- Blowing Smoke Around the Smoker.
-
Featured Dry Brined Rib Roast w/ Garlic Mash!!!
- Started by civilsmoker
- Replies: 33
- Beef
-
Recommend Outdoor Propane Fryer?
- Started by Count Porcula
- Replies: 28
- General Discussion
-
Featured Pastrami brisket and other goodies on thanksgiving
- Started by motolife313-2
- Replies: 21
- Beef
