bmudd14474
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Took my Cisno Sous Vide machine and SV the ribeyes that I used for this recipe.
If anyone is interested in getting this unit there is currently a $5 off coupon for it on amazon. It under the price. https://amzn.to/2D3aaLc
Packaged the ribeye in the bags that came with the machine. I used my rub and some rosemary on it.
SV at 130° for 2 hours. Here they are out of the 2hr bath.
I did a coating of salt and pepper then seared for 60 seconds a side. I did this in a smoking hot pan and added a pat of butter. To those that do not know what a pat is it is about a tbs. Here it is after the sear
Here it is sliced
I also sauteed onions and bells. Mixed with cheese and wrapped. Sorry no pictures of that part. I then deep fried them for a minute or 2 until GBD(Golden Brown Delicious). Here is the fried and cross section pictures.
Plated with sweet chili sauce.
These were so dang good. I also took 2 cheese sticks and wrapped them for cheese sticks. No pictures of those but they were great.
Thanks for looking everyone.
If anyone is interested in getting this unit there is currently a $5 off coupon for it on amazon. It under the price. https://amzn.to/2D3aaLc
Packaged the ribeye in the bags that came with the machine. I used my rub and some rosemary on it.
SV at 130° for 2 hours. Here they are out of the 2hr bath.
I did a coating of salt and pepper then seared for 60 seconds a side. I did this in a smoking hot pan and added a pat of butter. To those that do not know what a pat is it is about a tbs. Here it is after the sear
Here it is sliced
I also sauteed onions and bells. Mixed with cheese and wrapped. Sorry no pictures of that part. I then deep fried them for a minute or 2 until GBD(Golden Brown Delicious). Here is the fried and cross section pictures.
Plated with sweet chili sauce.
These were so dang good. I also took 2 cheese sticks and wrapped them for cheese sticks. No pictures of those but they were great.
Thanks for looking everyone.
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