In a continuation of Bachelor Week, a bigger meal I had planned is Shrimp & Grits. I had a lot of cheesy grits leftover, I ended up frying grit cakes with them for the next day's breakfast.
This a pic heavy post, so less yadda-yadda and more lookin'
Smoked Cheesy Grits and Shrimp:
Another planned meal that I wanted to make for bachelor week was shrimp tacos. I've made these before as posted here: https://www.smokingmeatforums.com/threads/grilled-shrimp-tacos-taco-tuesday.276241/
The only difference is I decided to skip the avocado tomato salsa and try out a Chile de...
Took my Cisno Sous Vide machine and SV the ribeyes that I used for this recipe.
If anyone is interested in getting this unit there is currently a $5 off coupon for it on amazon. It under the price. https://amzn.to/2D3aaLc
Packaged the ribeye in the bags that came with the machine. I used my...
Haven't made these in a while so to start soak your plank for 30 min. up to 2 hrs
Have a spray bottle handy in case of flare ups,bottle on far right
Get your Shrimp ready (no pic)
I decided to make these with a Basil Pesto
Dry your plank then put a light coat of Olive Oil (top side only)...
Thawed some large Scallops & Shrimp smoked with Peach chips,nice mild smoke for seafood.
Made a Grape Tomato and Basil sauce served over some fresh Pasta
Saute all Onions,Garlic,Tomatoes
Basil added last
Scallops & Shrimp in a pan with Butter
No Pics of the...