One of the great things about SV is the ability to start the cooking process with frozen meat without having the need to thaw.
Last week, I bought a few boneless strip steaks on sale with the intention of cooking them SV style for dinner. They were seasoned and vaccum sealed, 2 per bag since it’s only the wife and I.
So today I decided to cook them after the wife requested steak. Pulled from the freezer. These were seasoned with Montreal steak seasoning and a little leftover SPOG that I combined into one shaker bottle.
They were placed directly into a 134F SV bath. These steaks were just over 1” thick. I let them cook for 3 hours.
Getting the potatoes ready. Seasoned with salt, pepper, rosemary and some paprika for color. Into the oven at 425F for 45 minutes.
Fifteen minutes before the potatoes were finished, I preheated my newly seasoned cast iron skillet on the gas grill. Steaks were taken out of the vacuum seal bag, dried and lightly re-seasoned. I melted a little olive oil and butter and seared both sides about 1.5 minutes each.
Finished product, dinner is served.
Sliced shot
Overall, A very easy and delicious weeknight meal. Thanks for looking.
Last week, I bought a few boneless strip steaks on sale with the intention of cooking them SV style for dinner. They were seasoned and vaccum sealed, 2 per bag since it’s only the wife and I.
So today I decided to cook them after the wife requested steak. Pulled from the freezer. These were seasoned with Montreal steak seasoning and a little leftover SPOG that I combined into one shaker bottle.
They were placed directly into a 134F SV bath. These steaks were just over 1” thick. I let them cook for 3 hours.
Getting the potatoes ready. Seasoned with salt, pepper, rosemary and some paprika for color. Into the oven at 425F for 45 minutes.
Fifteen minutes before the potatoes were finished, I preheated my newly seasoned cast iron skillet on the gas grill. Steaks were taken out of the vacuum seal bag, dried and lightly re-seasoned. I melted a little olive oil and butter and seared both sides about 1.5 minutes each.
Finished product, dinner is served.
Sliced shot
Overall, A very easy and delicious weeknight meal. Thanks for looking.
