Sure doesn't look very appetizing right outta the bath. 160/2.5ish. Meant to do 155 for 3, but got busy and forgot to start them. First time ever cooking fried chicken. They were delicious. Super tender and moist. The wife loved it. Flour seasoned with salt, garlic powder, onion powder, black pepper, and jalapeño powder. Used an egg dip, then flour to dredge. Did two coats. Was good, but not as crunchy as I had hoped for. Next time I'll do something different with the batter. Any suggestions?
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