I have mentioned here many times that when I make stock that I measure out the stock into a ice cube tray and then pack the cubes and into the freezer. Then I would count out the cubes per what ever I needed.
A while back I got these "Souper Cube" silicone molds. Purchased on Amazon. They come with lids and each one makes (4) up to 1 cup cubes. Typically I have been putting them into the freezer in a bulk 2 gallon silicone zip lock bag. Those are all in use so I went ahead and just vac packed these ones up in pint bags. Besides stock I have froze bloody mary mix, buttermilk, cream. Things we don't usually need a lot of but comes in large quantities.
A while back I got these "Souper Cube" silicone molds. Purchased on Amazon. They come with lids and each one makes (4) up to 1 cup cubes. Typically I have been putting them into the freezer in a bulk 2 gallon silicone zip lock bag. Those are all in use so I went ahead and just vac packed these ones up in pint bags. Besides stock I have froze bloody mary mix, buttermilk, cream. Things we don't usually need a lot of but comes in large quantities.