Some ring bologna

[newguysmoker]

My uncle stopped over with 10 pounds of ring bologna already mixed up to stuff. I made up some rings with venison and pork, and thought i would share a picture.

1023161733b.jpg

• newguysmoker
• Nov 4, 2016

 

[crazymoon]

NGS. Looks great!

 

[SmokinAl]

Looks delicious!

Al

 

[gearjammer]

Looks like fine stuff to me.

How does or should I ask, how did it taste?

Please tell us more about it.

  Ed

 

[BGKYSmoker]

Ring looks good.

 

[dirtsailor2003]

Looks tasty! Nice smoke!

 

[crankybuzzard]

That's good stuff right there!

 

[newguysmoker]

T
Hey Ed. Well my uncle does his bologna more traditional with a finer grind. I personally like it a little more coarse. But basic ingredients were onion, garlic, cajun seasonings in mine (like I said i'm not very traditional), salt pepper, mustard seed, cardamom. I think thats about it besides the cure.
He used collagen casings, I use natural.

 

[disco]

Tasty looking bologna. Can I store some for you?

Disco