some Chops for dinner -Qview

Discussion in 'Pork' started by pigbark, Oct 9, 2013.

  1. pigbark

    pigbark Smoke Blower

    been breaking the MES 30 in pretty good this week.. Mon. was burger,tues. was Chicken. tonight was Pork Choppers.. the more I use it the better my smokes are turning out with it..I use the AMNPS as the lil chip box would keep me busy lol... I must admit this little gem is starting to rock some flavor..

    very basic - McCormic rub with extra garlic and seasoned salt.


    had the temp set at 225 for this trial- they were at 160 in 1:15 so I cut the temp back to 180 and added some bbq sauce to a few.


    a little bend and peekaboo.



    I am a happy man... They tasted delish and the smoke flavor of the apple/hickory blend was great with the chops...
     
  2. big andy a

    big andy a Smoking Fanatic

    Those look real tasty.  What was the total cook time?
     
  3. pigbark

    pigbark Smoke Blower

    I ended up backing them down again to 145 and held them there.. total time was 2 hrs 15 minutes as my better half rolled in at 5:30 and I pulled them out and the rest is history.. they are the thinnest meat I have smoked so far and the temp got ahead of me,ill have to slow them down by starting at about 150-160 next time then raising the temp on up... they still had decent moisture inside and a awesome taste for something so basic...

    thanks for looking-

    ~Jim
     

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