Stopped at a Piggly Wiggly yesterday (don't laugh...it's a southern thing!)...the butcher was walking around with his ordering-thingy and I asked him if they carried or could order PB. He said they DO carry it, but sold the last belly the day before, so after much detailed back-and-forth confirming all I wanted was a single belly at this time, he added another case to his order. In my excitement over finally finding a local source, I forgot to ask how much this belly would COST me, mind you, but it's on the way nonetheless.
Anyway...
Correct me if I'm wrong here, but from what I've been reading, I can place an AMNPS inside this smoker...
...with no other heat source and cold-smoke bacon, right?
Or would the tube be better?
If so, I'm ordering one or the other so I'll have it at the ready by the time it's cured.
Anyway...
Correct me if I'm wrong here, but from what I've been reading, I can place an AMNPS inside this smoker...
...with no other heat source and cold-smoke bacon, right?
Or would the tube be better?
If so, I'm ordering one or the other so I'll have it at the ready by the time it's cured.