Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I keep my knives sharp bc I make a lot of sausage and skin pork bellies and debone Pork shoulder. I bought a few good knives from Solingen Germany and they hold just as good an edge 15 yrs. later. Good knives are tools you will use.