1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Snake, butt and rotisserie. This should be fun.

Discussion in 'Pork' started by b-one, Jul 14, 2019 at 10:36 AM.

  1. b-one

    b-one Legendary Pitmaster OTBS Member

    0102B533-D81F-4299-868B-A8329E51F467.jpeg Haven’t posted much but always watching still. I’m trying my first charcoal snake with a butt on the rotisserie. I’m pretty sure I’ll need to add some more coals to finish but I’m trying to get more smoke then a past run I have done. Went with Bad Byron’s butt rub as it’s sugar free to hold off on to much Char if the crust isn’t what I want I’ll add some brown sugar when I crank up the heat. The Oktoforks help hold the butt to the spit very well.
     
  2. chilerelleno

    chilerelleno Smoking Guru OTBS Member SMF Premier Member

    Watching
     
  3. TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    Not going to lie..I thought this was going to be BBQing a snake for some reason! LOL!
     
    JJS, jcam222 and jaxgatorz like this.
  4. PoukieBear

    PoukieBear Fire Starter

    That looks like a really cool method! I’ll have to try this one day...

    Let us know how it turns out.
     
  5. WaterRat

    WaterRat Smoking Fanatic

    I was kinda thinking that way too but not surprised at what it ended up as ;) I know there has been some exotic cooking here but do we have smoked snake anywhere? :emoji_astonished:
     
  6. b-one

    b-one Legendary Pitmaster OTBS Member

    CCE974B8-4701-479B-8BEF-697F6BE3735D.jpeg Well I had to light the snake from both sides to get it moving, but it’s moving along now.
     
    TomKnollRFV likes this.
  7. PoukieBear

    PoukieBear Fire Starter

    What type of smoker is that?
     
  8. chilerelleno

    chilerelleno Smoking Guru OTBS Member SMF Premier Member

    Looks like a kettle with a rotisserie ring atop it.
     
    b-one likes this.
  9. PoukieBear

    PoukieBear Fire Starter

    Nice! I knew it looked similar to my WSM but couldn’t quite place it.
     
  10. b-one

    b-one Legendary Pitmaster OTBS Member

    F84278C7-8874-4E54-A33A-17E245655E69.jpeg CR is correct. Had to wrap this in paper and into the oven off to work.
     
    WaterinHoleBrew, TomKnollRFV and xray like this.
  11. PoukieBear

    PoukieBear Fire Starter

    Wow, looks amazing! I’m hungry...
     
  12. xray

    xray Master of the Pit

    Awesome butt there B!
     
  13. TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    I've had rattler before..but not smoked!


    That looks amazing! Like for sure!
     
  14. WaterinHoleBrew

    WaterinHoleBrew Legendary Pitmaster OTBS Member

    That is lookin good!
     
  15. b-one

    b-one Legendary Pitmaster OTBS Member

    D3857B36-766E-457E-8728-B14D85F05A28.jpeg Letting it cool,tastes pretty good. Gotta
    love bark samples!
     
    TomKnollRFV likes this.
  16. b-one

    b-one Legendary Pitmaster OTBS Member

    image.jpg C83B7887-3E3A-4861-923B-4DB254C17304.jpeg Pulled into bigger chunks to try something different. Worked out great for the dog as a fist sized piece hit the ground it was gone.
     
    TomKnollRFV and jaxgatorz like this.
  17. b-one

    b-one Legendary Pitmaster OTBS Member

    DA429459-A89D-4DB7-928E-4D8202C4586D.jpeg A quick grilled cheese for me, to bad the wife but the Swiss cheese in the crockpot.
     
    TomKnollRFV likes this.
  18. TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    I never considered a grilled cheese with pulled pork..

    Now I want a pulled pork reuben because you also mentioned swiss.. man making me hungry!