Smoky chili on a chilly November Evening!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

fwismoker

Master of the Pit
Original poster
Dec 31, 2012
4,279
1,033
North East Indiana
Had the urge for something hot and hearty because it's getting a bit chilly outside!

We had some chili soaking up some smoke above some cut up rope sausage on the rotisserie using the Octoforks.  After the sausage was done it got cut up and mixed in the chili.

Here's a short GIF vid. http://i1226.photobucket.com/albums/ee407/Amerivet/GIF Maker/1479855130017_zpsam2zdr56.gif










 
  • Like
Reactions: b-one
Wow that looks great.
Appreciate it Brian
Looks real good. What kind of sausage is that ?
Just beef rope sausage...hillshire I believe.
 
That's some good looking chili!

Al
It turned into goulash but it was good.  thanks Al!
 
This looks great!  But my next question is...When can I Amazon Prime a 007?
LOL, that'd be a big package!
 
Keith looks good from here

Richie
Thanks Richie!
 
I love adding sausage! I was thinking about a road trip to pickup a 007.:biggrin:
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky