Smoking Beef & Grilling Kabobs

[smoking b]

Today I decided to smoke some beef to slice up for sandwiches & such. While it was in the smoker I figured I would make some kabobs to grill 

PICT0048.JPG

• smoking b
• Aug 8, 2013

Here is the beef - bottom round.

I gave it a simple SPOG treatment & put it in the MES 30.

Smoker temp 225*  AMNPS running oak pellets...

While it was going I started on the kabobs...

PICT0049.JPG

• smoking b
• Aug 8, 2013

I cut up some chicken breasts & put them in the AGS vacuum tumbler I got from Todd.

PICT0050.JPG

• smoking b
• Aug 8, 2013

I added Italian dressing, salt, pepper, a little thyme & some crushed hab - set the timer for 10 minutes & turned it on.

Updates to follow...

 

[woodcutter]

I like Italian dressing and beef. It going to be great!

 

[smoking b]

PICT0051.JPG

• smoking b
• Aug 8, 2013

Kabobs made up.

PICT0052.JPG

• smoking b
• Aug 8, 2013

& on the trusty Char Griller Duo - charcoal side.

Updates to follow...

 

[smoking b]

PICT0053.JPG

• smoking b
• Aug 8, 2013

I made the right half of the grill a little hotter & put the metal kabobs on that side so they would get done before the combo kabobs.

PICT0054.JPG

• smoking b
• Aug 8, 2013

That way I could eat them along with these mashed potatoes while I smelled the beef smoking & finished grilling the combo kabobs 

Updates to follow...

 

[dirtsailor2003]

Oh geez now you're cutting into the beef market too?!! I better stock up before the embargo takes effect west if the Mississippi!!

Looks super tasty wish my dinner was off the Mini! Little bitter to go!

 

[smoking b]

Oh geez now you're cutting into the beef market too?!! I better stock up before the embargo takes effect west if the Mississippi!!

Looks super tasty wish my dinner was off the Mini! Little bitter to go!

Ha! Maybe you should since I'm back now... 

 

Thanks man!  

 

[smoking b]

PICT0056.JPG

• smoking b
• Aug 8, 2013

Combo kabobs done & ready to eat.

PICT0058.JPG

• smoking b
• Aug 8, 2013

The bottom right before I took it out. It is wrapped & resting.

Updates to follow...

 

[smoking b]

PICT0059.JPG

• smoking b
• Aug 8, 2013

Unwrapped & ready to sample.

PICT0061.JPG

• smoking b
• Aug 8, 2013

Very juicy 

PICT0066.JPG

• smoking b
• Aug 8, 2013

Great smoky flavor! 

PICT0065.JPG

• smoking b
• Aug 8, 2013

Shot of the end...

PICT0064.JPG

• smoking b
• Aug 8, 2013

Now it will get wrapped back up & go in the fridge. Tomorrow I will get out the slicer & slice most of it thin for sammiches 

Updates to follow...

 

[chef jimmyj]

It all looks great!...JJ

 

[smoking b]

It all looks great!...JJ

Thanks Jimmy! 

  I will put some more pics up once I get it sliced.

 

[themule69]

Looks great! I'd say your making up for lost time. Happy smoken.

David

 

[smoking b]

I like Italian dressing and beef. It going to be great!

Thanks Todd 

  Everything turned out really good! 

Looks great! I'd say your making up for lost time. Happy smoken.

David

Thanks David 

  I'm trying!

 

[tonybel]

Looks perfect!
Your making me hungry...

 

[kathrynn]

Yummmmm.....all of it....ship it here!

Kat

 

[smoking b]

PICT0067.JPG

• smoking b
• Aug 13, 2013

Here it is ready for slicing.

PICT0069.JPG

• smoking b
• Aug 13, 2013

The trusty Hobart made short work of it & a bunch of cheese as well.

PICT0070.JPG

• smoking b
• Aug 13, 2013

Sliced & ready to go.

An old friend of mine recently moved closer from a long ways off. He came & picked me up & I spent the weekend at his place. I took this along & it didn't make it through the first night 

 

[smoking b]

Looks perfect!
Your making me hungry...

Thanks man 

Yummmmm.....all of it....ship it here!

Kat

I would send you some Kat but it didn't last at all 

 

[smokinhusker]

Everything looks great!