Nice Chuck Roast and Rack of BB’s

[Redicans]

Been a while since I have posted anything although I have been getting some cooks in. Wife wanted a Chucky smoked so figured I would throw on a rack of ribs also and make a day of it. Simple salt and pepper for the Chuck and Kinders All Purpose for the ribs. Chuck roast is 3.5lbs.

Three hours in on the Chuck and temping at 149 and Two hours on the ribs. Looking good so far!
Running temperature at 235-270.

Looking and Smelling good at 5hrs in.

Ribs came out nice! 6hrs unwrapped and pulling off the bone nicely. Really like that Kinders all purpose. Not much sugar in it so more of a salty savory flavor. No sauce on these and feel like they didn’t need any.

Put the Chuck covered in the pan temping at 170 and took it to 207 and probing tender. Added some bone broth and butter to braise it. Going to rest it for a while. Will see if it slices or shreds although I feel like it’s going to shred. Chuck took 8.5hrs.

 

[yankee2bbq]

All looks good!

 

[DRKsmoking]

Very nice couple of meats,
Ribs and chuck

 

[jcam222]

Man that pile of pulled chuck has me drooling!! That may just be my next cheat day. Ribs look great too, smoke rings is almost all the way through.

 

[912smoker]

Getting the meat sweats

Keith

 

[chopsaw]

Fantastic . Nice cook .

 

[BrianGSDTexoma]

Well done Sean! That chucky looks incredible.

 

[Redicans]

Thanks guys!! Yeah I kind of burned out towards the end and didn't get a nice plate shot but everything was good and tasty. Very happy with the Chuck. It was very simple due to dietary issues my wife has but it came out nice!!