Homemade Corned Beef Hash with Garlic Chili Sauce Fried Eggs.
Using up some leftover Corned Beef , I started by frying up some diced potatoes in a skillet seasoning them with Montreal Steak Seasoning and Cajun Seasoning. When the potatoes were about halfway done I added in the leftover corned beef and started on the fried eggs.
The eggs started in another frying pan with a heaping tablespoon of Garlice Chili Sauce, a splash of soy sauce and about 1/2 tablespoon butter, mixed together then the eggs cracked over the top of that mixture.
Tossed in a few green onions into the potatoes and corned beef and got that super crispy while the eggs finished.
Plated the corned beef and potatoes, topped that with a slice of Pepperjack Cheese and slid the eggs right on top. Made it pretty with a few more green onions.
Super simple, quick and easy and delicious AF!
Using up some leftover Corned Beef , I started by frying up some diced potatoes in a skillet seasoning them with Montreal Steak Seasoning and Cajun Seasoning. When the potatoes were about halfway done I added in the leftover corned beef and started on the fried eggs.
The eggs started in another frying pan with a heaping tablespoon of Garlice Chili Sauce, a splash of soy sauce and about 1/2 tablespoon butter, mixed together then the eggs cracked over the top of that mixture.
Tossed in a few green onions into the potatoes and corned beef and got that super crispy while the eggs finished.
Plated the corned beef and potatoes, topped that with a slice of Pepperjack Cheese and slid the eggs right on top. Made it pretty with a few more green onions.
Super simple, quick and easy and delicious AF!