Smoking Beef & Grilling Kabobs

Discussion in 'Grilling Beef' started by smoking b, Aug 8, 2013.

  1. Today I decided to smoke some beef to slice up for sandwiches & such. While it was in the smoker I figured I would make some kabobs to grill  [​IMG]


    Here is the beef - bottom round.

    I gave it a simple SPOG treatment & put it in the MES 30.

    Smoker temp 225*  AMNPS running oak pellets...

    While it was going I started on the kabobs...


    I cut up some chicken breasts & put them in the AGS vacuum tumbler I got from Todd.


    I added Italian dressing, salt, pepper, a little thyme & some crushed hab - set the timer for 10 minutes & turned it on.

    Updates to follow...
     
    deansomers likes this.
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    I like Italian dressing and beef. It going to be great!
     

  3. Kabobs made up.


    & on the trusty Char Griller Duo - charcoal side.

    Updates to follow...
     

  4. I made the right half of the grill a little hotter & put the metal kabobs on that side so they would get done before the combo kabobs.


    That way I could eat them along with these mashed potatoes while I smelled the beef smoking & finished grilling the combo kabobs  [​IMG]

    Updates to follow...
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Oh geez now you're cutting into the beef market too?!! I better stock up before the embargo takes effect west if the Mississippi!!

    Looks super tasty wish my dinner was off the Mini! Little bitter to go!
     
  6. Ha! Maybe you should since I'm back now...  [​IMG]   [​IMG]

    Thanks man!   [​IMG]
     

  7. Combo kabobs done & ready to eat.


    The bottom right before I took it out. It is wrapped & resting.

    Updates to follow...
     

  8. Unwrapped & ready to sample.


    Very juicy  [​IMG]


    Great smoky flavor!  [​IMG]


    Shot of the end...


    Now it will get wrapped back up & go in the fridge. Tomorrow I will get out the slicer & slice most of it thin for sammiches  [​IMG]

    Updates to follow...
     
    beeflover likes this.
  9. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    It all looks great!...JJ
     
  10. Thanks Jimmy!  [​IMG]   I will put some more pics up once I get it sliced.
     
  11. Looks great! I'd say your making up for lost time. Happy smoken.

    David
     
  12. Thanks Todd  [​IMG]   Everything turned out really good!  [​IMG]
    Thanks David  [​IMG]   I'm trying!
     
  13. tonybel

    tonybel Smoking Fanatic

    Looks perfect!
    Your making me hungry...
     
  14. kathrynn

    kathrynn Smoking Guru OTBS Member

    Yummmmm.....all of it....ship it here!

    Kat
     

  15. Here it is ready for slicing.


    The trusty Hobart made short work of it & a bunch of cheese as well.


    Sliced & ready to go.

    An old friend of mine recently moved closer from a long ways off. He came & picked me up & I spent the weekend at his place. I took this along & it didn't make it through the first night  [​IMG]
     
    deansomers likes this.
  16. Thanks man  [​IMG]
    I would send you some Kat but it didn't last at all  [​IMG]
     
  17. Everything looks great!
     

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