Smoking a turkey breast today

[doongie]

This is my third or fourth smoke using the mailbox mod on my MES30. So far it’s been an improvement. Today is a turkey breast with dry rub from Angelo’s BBQ in Ft Worth TX, good stuff.
Set the Meater for 145, if the skin is crisping then I’ll finish it in the smoker, otherwise it’s going in the oven to crisp it up. Now to wait.

 

[SmokinAl]

Looks like a good start!
How do you like the Meater?
I have been looking at those & they seem to be pretty reliable.
Is it Bluetooth or WiFi.
And how accurate are they.
It sure would be nice not to have wires all over the place.
Al

 

[doongie]

Looks good! I’ll try to remember to get pics of the slices.

 

[doongie]

Looks like a good start!
How do you like the Meater?
I have been looking at those & they seem to be pretty reliable.
Is it Bluetooth or WiFi.
And how accurate are they.
It sure would be nice not to have wires all over the place.
Al

I have issues with connectivity through the smoker walls, but other than that I am very satisfied with the meater.
I would prefer to not have to register to their cloud to read it over other wifi’s, but, I guess that’s not so bad.

 

[jcam222]

That finished pic is money! Love good smoked turkey breast.