Smoking a rack of BBs on the 26.75" (Qview included!)

[smokingbruin]

I'm dialed in at 240* and smoking some BBs on the 26.75" over cherry and a little hickory.  Pics to follow...

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[smokingbruin]

   

Before the membrane...
      
 
And after...

 With some (a lot)rub

 

 

[smokingbruin]

Before the crutch...   I had to add a water pan cuz I didn't close the lid all the way and temps flared!

 

[tjohnson]

Great looking Ribs!!!

Get the ate down yet?

Todd

 

[smokingbruin]

Great looking Ribs!!!

Get the ate down yet?

Todd

I just checked and it needs a little more time.  I'm going to unfoil and then sauce! 

 

[smokingbruin]

They're still on...


Watching the Bruins and feeling kind of lazy so I'm using SBR and honey for the sauce.

 

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[smokingbruin]

Sauced up...

   

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[smokingbruin]

Finally, after 7 hours they passed the bend test!  Sorry, I was hungry and barely remembered to snap a pic.

 

[rp ribking]

They look very meaty and tasty, Fine job.

 

[deannc]

Nice Qview and great looking ribs!  

 

[bmudd14474]

They look tasty. 

 

[dale5351]

What's in the pan to the left of the ribs?  Apple juice?

 

[Bearcarver]

Doesn't get any better than that !

Bear

 

[smokingbruin]

What's in the pan to the left of the ribs?  Apple juice?

It looks like apple juice, but it's water for a heat sink.  It got a little discolored from the smoke.