Smoking a bologna....

[atown25]

Smoking a bologna in an electric smoker....Go!

 

[SmokinAl]

I'm in, tell us more!

Al

 

[mountain-worm]

Ditto...Tell us more!

 

[tropics]

Jeff had that in the news letter last year I believe.Scored the bologna coet with mustard and seasoning then smoke

Richie

 

[atown25]

Is there a certain internal temp or time to cook or temp to cook at?

 

[tropics]

Is there a certain internal temp or time to cook or temp to cook at?

Here is a link to the archives

http://www.smoking-meat.com/category/newsletters?awt_l=4pVnYx&awt_m=3gtMl5HxvCioVWb

Type in smoked bologna that should work

 

[pinelogpigs]

Go to "How to BBQ right". Malcolm Reed smokes a lot of bologna, I've smoked it and it's good.

 

[foamheart]

You know, I never just smoked one. I do love a chub of bologna scored and thrown on the BBQ pit. Mope some sauce on it when it expands, ZOMG! That's good stuff.

 

[gearjammer]

I certainly want to hear how this comes out, should be great.

With pictures please.

Keep on smokin'                        Ed

 

[atown25]

No pics bc before I could get a chance half of it was gone! Turned out great though.