Smoked Pork Loin Roast with Q-View

[cwmcintyre]

Good afternoon,

After getting roasted for lack of Q-View a couple weeks ago, this noob is stepping up his game this weekend! Having some friends over for dinner tonight and decided to do a pork loin roast. Brined for about 12 hours (sea salt and brown sugar dissolved in boiling water - then added fresh rosemary, whole peppercorns, dried thyme and apple juice). Rubbed with Oak Ridge BBQ competition rub and onto the Vision Pro.

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• cwmcintyre
• Oct 18, 2014

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• cwmcintyre
• Oct 18, 2014

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• cwmcintyre
• Oct 18, 2014

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• cwmcintyre
• Oct 18, 2014

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• cwmcintyre
• Oct 18, 2014

 

[gary s]

Looking Good

Gary

 

[davidhef88]

Looks good! Thanks for the pics.

 

[oldschoolbbq]

Looking good so far . . .

 

[cwmcintyre]

Here are a few follow-up pics. Everything as fantastic. The pork was juicy and had a great flavor. The chicken was delicious - and I am not normally a fan of drumsticks (many thanks go oiut to all those that provided guidance under the chicken threads!).

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• cwmcintyre
• Oct 19, 2014

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• cwmcintyre
• Oct 19, 2014

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• cwmcintyre
• Oct 19, 2014

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• cwmcintyre
• Oct 19, 2014