I had these in brine since mid december. I usually take them out after two weeks, but with holidays and all...
Under a fan before cold smoking
Under a fan before cold smoking
I did back bones last year didn't think to brine them PointsAfter over 40h of (very) cold smoke
Will rest for a couple of days, then soup or beans time.
Thickened with yoghurt and sour cream.
It's way too late for soup...But I have to have a bowl.