I like to write about my successes but today I am writing a warning about relying on a PID contoller to control the heat in your smoker.
I have owned the Bradely smoker since around 2011is my best guess. I purchased the Auberins Pid Controller WSD-1503CPH shortly after. I have replace the sensors a few times over the years because of wear and tear. Well last night I had some beef bones in the smoker to smoke for beef broth and had it set for 150*F. Everything seemed fine for a hour or so. Let the dog out to do her thing and heard the smoker sizzling like I was frying bacon. As soon as I opened the door flames came rushing out. Lucky have a fire extinguisher close by and put it out before any real damage could happen. Needless to say the bones are in the trash and the smoker needs a good cleaning but at least I still have my house in one piece.
Turned out the temp sensor braid was damaged and the controller just shot way past the set point. Never have been happy with these sensors as they break down pretty fast.
So just a eye opener for me and hopefully anyone else reading this.
I have owned the Bradely smoker since around 2011is my best guess. I purchased the Auberins Pid Controller WSD-1503CPH shortly after. I have replace the sensors a few times over the years because of wear and tear. Well last night I had some beef bones in the smoker to smoke for beef broth and had it set for 150*F. Everything seemed fine for a hour or so. Let the dog out to do her thing and heard the smoker sizzling like I was frying bacon. As soon as I opened the door flames came rushing out. Lucky have a fire extinguisher close by and put it out before any real damage could happen. Needless to say the bones are in the trash and the smoker needs a good cleaning but at least I still have my house in one piece.
Turned out the temp sensor braid was damaged and the controller just shot way past the set point. Never have been happy with these sensors as they break down pretty fast.
So just a eye opener for me and hopefully anyone else reading this.
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