Hey everyone,
I'm always looking for new ways to use the herbs that I grow and cannot sell right away. I make pesto often, but never though about making a smoked pesto until today. I've smoked with my herbs several times, tossing some of the dry woody stems of rosemary, thyme and sage onto my coals to add to the flavor of something else...but I've never tried to impart the smoke onto the herbs.
I wanted to see if anyone has smoked basil for pesto before. I've read this post on smoking basil to dry it out and put in a spice rub, but I don't want to dry it out, just take on a nice smokey flavor.
I love the AMZPS, and think in a smokehouse on some sturdy window screens, with a couple of AMZPSs going, the freshly picked basil leaves would soak up some nice smokey goodness, but not dry it out too much to make pesto.
I've also heard someone smoking the pine nuts, but I only like to use what I can get locally, or grow myself, so I will probably not use nuts in it right now (pistou style).
Has anyone smoked basil, and if so, how did it work?
Thanks!
-Kyle
I'm always looking for new ways to use the herbs that I grow and cannot sell right away. I make pesto often, but never though about making a smoked pesto until today. I've smoked with my herbs several times, tossing some of the dry woody stems of rosemary, thyme and sage onto my coals to add to the flavor of something else...but I've never tried to impart the smoke onto the herbs.
I wanted to see if anyone has smoked basil for pesto before. I've read this post on smoking basil to dry it out and put in a spice rub, but I don't want to dry it out, just take on a nice smokey flavor.
I love the AMZPS, and think in a smokehouse on some sturdy window screens, with a couple of AMZPSs going, the freshly picked basil leaves would soak up some nice smokey goodness, but not dry it out too much to make pesto.
I've also heard someone smoking the pine nuts, but I only like to use what I can get locally, or grow myself, so I will probably not use nuts in it right now (pistou style).
Has anyone smoked basil, and if so, how did it work?
Thanks!
-Kyle