Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
We smoked sum meat balls for the first time till they hit 155. Put on sum bbq sauce and added a little hot sauce after the smoke and added a fork! Charcoal and hickory chips n chunks in my mes 30. :biggrin: