Smoked meat balls

[bigorange]

We smoked sum meat balls for the first time till they hit 155. Put on sum bbq sauce and added a little hot sauce after the smoke and added a fork! Charcoal and hickory chips n chunks in my mes 30. :biggrin:

 

[bigorange]

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• bigorange
• Jun 13, 2014

 

[foamheart]

You got any liver in those meatballs?

 

[bigorange]

No liver in them, but beef livers where smokin under them. Lol. :drool