Smoked Pepperoncini Beef

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edmonds

Smoking Fanatic
Original poster
SMF Premier Member
Dec 6, 2020
502
1,066
Huntsville, AL
Dexter chuck roast, dry brined overnight, then sprinkled with Killen's bbq rub

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Smoked in Weber kettle with oak chunks

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After about 3.5 hours at 230F

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Beef broth, pepperoncinis with juice, onions, parsley, onion flakes, thyme, chives, dill, oregano

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Placed in Dutch oven

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Braised at 325F for 1-2 hours

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Remove meat, rested, then sliced.
Separated fat from liquid, recombined in Dutch oven and cooked additional 45 min at 325

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Sandwich on French bread - so good

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And again the next day - so good

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Thanks for looking
 
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