Smoked kielbasa

[murraysmokin]

4 hours between 180 & 200 with a blend of cherry, apple, & a little mesquite.

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• murraysmokin
• Mar 20, 2016

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• murraysmokin
• Mar 20, 2016

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• murraysmokin
• Mar 20, 2016

20160320_101331.jpg

• murraysmokin
• Mar 20, 2016

 

[boykjo]

very nice looking kielbasa M...................

Points!!!!

 

[1967robg]

Nice job! Point for you

 

[crazymoon]

MS, great looking sausage !

 

[murraysmokin]

Thanks guys.

 

[SmokinAl]

Looks delicious!!!

 to you!

Al

 

[gearjammer]

I never met smoked kielbasa that I didn't like.

I'd like to introduce myself to that, looks like really

good stuff.

Keep on smokin'                               Ed

 

[murraysmokin]

Thanks Al & Ed...it turned out great.

 

[driedstick]

Looks great nice job - nice color

A full smoker is a happy smoker 

DS
 

 

[b-one]

Looks great!:drool

 

[murraysmokin]

Thanks guys

 

[disco]

Looks tasty.

Disco

 

[murraysmokin]

Thanks Disco

 

[dave17a]

Looks good. Gotta try kielbasa. Done sausage couple times. Been a success so far.

 

[murraysmokin]

This one is good.

 

[dirtsailor2003]

Looks great! Nice smoke!

 

[jp61]

Looks great!

Enjoy!

 

[SmokyMose]

Nice looking sausage, Murray! You can't beat Kielbasa for cooking or just with crackers and cheese. It hasn't occured to me to just lay them on the grate instead of hanging. DUH! I'm going to try it.

Points for pretty....
Dan

 

[murraysmokin]

Thanks guys, I like the grate marks on it. I grilled about 3 lbs up this past weekend and people loved it, I served it with my smoked cheddar cheese great combo.

 

[brud]

Very nice.