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Discussion in 'Sausage' started by murraysmokin, Mar 20, 2016.
4 hours between 180 & 200 with a blend of cherry, apple, & a little mesquite.
very nice looking kielbasa M...................
Nice job! Point for you
MS, great looking sausage !
I never met smoked kielbasa that I didn't like.
I'd like to introduce myself to that, looks like really
Keep on smokin' Ed
Thanks Al & Ed...it turned out great.
Looks great nice job - nice color
A full smoker is a happy smoker
Looks good. Gotta try kielbasa. Done sausage couple times. Been a success so far.
This one is good.
Looks great! Nice smoke!
Nice looking sausage, Murray! You can't beat Kielbasa for cooking or just with crackers and cheese. It hasn't occured to me to just lay them on the grate instead of hanging. DUH! I'm going to try it.
Points for pretty....
Thanks guys, I like the grate marks on it. I grilled about 3 lbs up this past weekend and people loved it, I served it with my smoked cheddar cheese great combo.