- Mar 16, 2016
- 5
- 10
My mother wants me to make kielbasa sausage for her. I know she doesn't like the taste of smoked foods, is there a way to slowcook/cook the sausage without smoking it?
flavor....??Why run cure in it if not smoking? 1 less step/cost.
as stated above....its just like any other piece of meat there a dozen ways to cook it, choose the one that most convenient for you and your set up, biggest thing is dont run it past 160 F internal or it will start to dry out.My mother wants me to make kielbasa sausage for her. I know she doesn't like the taste of smoked foods, is there a way to slowcook/cook the sausage without smoking it?