Smoked Hot Sausage Calzone!

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BandCollector

Master of the Pit
Original poster
OTBS Member
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I usually make enough pizza dough to satisfy all the pizza lovers here on pizza night. But the real reason is to have enough dough left over to make a Calzone!

I had smoked some hot sausage last week for hot sausage sandwiches and since I had some left over. . .Why not!

Ingredients:

Smoked hot sausage

Green peppers
Onions
Smoked provolone
Smoked mozzarella

Pizza dough
Olive oil


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Prepare your dough as you usually would.
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Fill er up and brush on a little olive oil.

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Onto the Baking Steel @ 500˚ for 15 minutes.
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And voila!
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Easy, quick, and delicious!

Thanks for viewing everyone.

John
 
Looks great. I love a well made Calzone...JJ
 
Love that John. You a man after my heart. Calzones are the snuggies of the dough world. U had me at hot smoked sausage. Big LIKE
 
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