I was getting low on smoked cheese and it is finally getting warm here in the Canadian Rockies so I thought I better make some smoked cheese before it got too warm.
I had a large block of pepper jack and another of sharp cheddar. I cut each into quarters. I put them in my unlit Weber Grill with my A-Maze-N pellet smoker for 3 hours. It was still pretty cool here so I didn't have to put any ice in the chamber.
I let the smoke roll for a little over 3 hours. I brought the cheese in and sealed them into bags with my vacuum sealer. I will let them sit for about four weeks before I open the first package.
I did use the opportunity to do a tutorial on making cheese you can watch if you suffer from insomnia.
Thanks for looking!
Disco
I had a large block of pepper jack and another of sharp cheddar. I cut each into quarters. I put them in my unlit Weber Grill with my A-Maze-N pellet smoker for 3 hours. It was still pretty cool here so I didn't have to put any ice in the chamber.
I let the smoke roll for a little over 3 hours. I brought the cheese in and sealed them into bags with my vacuum sealer. I will let them sit for about four weeks before I open the first package.
I did use the opportunity to do a tutorial on making cheese you can watch if you suffer from insomnia.
Thanks for looking!
Disco