Smoked Some Leg Quarters, Because When They're $0.59/LB, Why Not?

[Quiganomics]

And because I wanted to try the poultry marinade I've been working on perfecting before we release it.

Marinated these leg quarters overnight with a packet of our new marinade mix with a bottle of Leinenkugel Honey Weiss. Smoked on the Old Country Brazos to 185°. Still needs a few tweaks, but we're close to what I'm shooting for. Still really good, but needs a little more heat.

Wife made some smashed mini goldens with cheese to go along with them.

Entire dinner for the 4 of us cost about $3.25...can't go wrong with that these days!


-Shaun

 

[ozysmoke]

Oh what your releasing a marinade? Like in stores? Where is it going to be for sale?
Looks absolutely delish & for that price you cant go wrong

 

[Quiganomics]

Oh what your releasing a marinade? Like in stores? Where is it going to be for sale?
Looks absolutely delish & for that price you cant go wrong

We're currently only in select stores in Northeast Wisconsin and Southeast Texas. We're mostly online, but if you're interested wait until November. We run a month-long Black Friday sale.

-Shaun

 

[ozysmoke]

Thats awesome! Whats the website i can order some from? thanks for the tip!

 

[Quiganomics]

Thats awesome! Whats the website i can order some from? thanks for the tip!

It's in my sig line, but again, wait for the sale.

-Shaun

 

[DRKsmoking]

Couple of nice looking walkers you have going there. Love the colour.

Great price on the bird parts.

David

 

[clifish]

Looks great Shaun!
how do you think that marinade would work as an entire turkey brine/marinade? November timing would be perfect.

 

[Quiganomics]

Looks great Shaun!
how do you think that marinade would work as an entire turkey brine/marinade? November timing would be perfect.

I think it would work really well, but would need a few packets as it's designed for about 4 lbs of chicken.

Buuuuuuuuut, you just had a great idea and I may put together a larger pack designed for a 15 lb turkey that I can offer in November

 

[clifish]

I think it would work really well, but would need a few packets as it's designed for about 4 lbs of chicken.

Buuuuuuuuut, you just had a great idea and I may put together a larger pack designed for a 15 lb turkey that I can offer in November

great, post up when that is ready.

 

[sandyut]

Looks great! Cant believe the deal you got.

 

[Quiganomics]

Looks great! Cant believe the deal you got.

Between the $0.59/lb chicken and $9.99/lb ribeye, I've been cleaning up lately. Wish I had more room in the freezer...

 

[indaswamp]

Yes indeed! I put some drumsticks on a couple weeks ago...can't beat $0.59/#!

 

[clifish]

Between the $0.59/lb chicken and $9.99/lb ribeye, I've been cleaning up lately. Wish I had more room in the freezer...

or room to get another freezer

 

[912smoker]

Looks great Shaun and can't go wrong at that price. Great time to experiment!

Keith

 

[babydocsmoke]

With how expensive beef it....God bless the chicken!

 

[in. pred]

looks great! i love smoked chicken! and legs quarters, like pork butts, you cant mess up. lol

 

[Steve H]

Looks mighty tasty!
By the way. I tried your burger sauce. It's very,very good!

 

[bigfurmn]

Those look great. Maybe have one with the heat and one without. You know how some of those Midwest folks can be. Yeah I'm thinking if my in laws.

 

[Quiganomics]

Looks mighty tasty!
By the way. I tried your burger sauce. It's very,very good!

Thanks. If it weren't for the costs associated to keep it shelf stable, we'd bottle it. But I'm stubborn and refuse to use a co-packer, and I refuse to add any chemicals or preservatives to my stuff, so it's easier just to give the recipe away for folks to enjoy. I'm likely going to do the same with my pulled pork finishing sauce real soon.

-Shaun