bill ace 350
Master of the Pit
- Dec 28, 2013
- 2,168
- 1,857
Thanks!!looks great.
Cheese is so easy to smoke!
Smoked my first cheese in a cardboard box, soldering iron and a can of wood chips.
Thank you, and good luck to you too!Looks like you made a nice setup for yourself. I have previously sold some of my smoked cheese at work but over the past 17 months our office has been working from home and it looks like a permanent thing. Probably will have slim opportunities for that in the future. Hope yours goes well. Keep us updated.
Thank you!! Glad you enjoyed.Welcome to SMF from Missouri
That's a lot of cheese! Good job with the write up and the setup looks pretty good as well.
I favor the apple wood above all others for my cheese. Only other I might use on rare occasion is pecan. To me, the pecan seems to add a "pepper-like" flavor.Welcome from Oregon! I use my Masterbuilt vertical for cold smoking. I did a batch of cheese a few weeks ago with apple. Since I’m from Oregon, it’s Tillamook all the way! The black extra sharp is so good. Costco is a great place to get the large blocks.