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cheddar
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When I first learned of cold smoking, I was intrigued. My buddy has a big smoker and does brisket, turkey etc, so I wanted to bring something different to the table. Tired of paying inflated prices for fake spray on flavored cheese at the store, I wanted to see if I could do it.
I made my first...
Had a gorgeous day yesterday. Sunny, minimal winds and high was supposed to hit the mid-fifties. So I figured it was time to do my last spring cheese smoke.
I was running out of sharp cheddar so: Eight blocks of Seriously Sharp, 3 blocks of Extra Sharp and one block each of Farmhouse reserve...
A couple of weeks ago, the temperature dropped here in the Canadian Rockies. It was time to smoke cheese! Last year I didn't do enough cheese and I was totally out!
I wanted to try a different smoke. I have always thought that oak whiskey barrel smoke has a medium but true smoke that would be...
I made this sausage a few weeks ago, but with just cheddar. I wanted to do it again with diced jalapenos & cheddar.
Here's the recipe I used.
Al’s cheddar jalapeno snack sausage
Total cook time: About 10-12 hours
3...