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swiss
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Smoked Cheese, 10yr evolution, self-built
When I first learned of cold smoking, I was intrigued. My buddy has a big smoker and does brisket, turkey etc, so I wanted to bring something different to the table. Tired of paying inflated prices for fake spray on flavored cheese at the store, I wanted to see if I could do it. I made my first...- ald73008
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- cheddar cheese cold smoker gouda pepper jack smoked cheese smoker swiss
- Replies: 29
- Forum: Smoked Cheese
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Jerky morning, cheesy afternoon
This was my Thursday. Jerky, about 2 pieces left and the cheese is sitting in the fridge (tightly plastic wrapped in a ziplock) until the 24th... So I have no idea how it came out yet. That 7 day wait is a bummer! Store brand cheese, cut longways, Swiss, Mozzarella, and mild cheddar. Hope it...- THutson67
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- beef jerky mild cheddar mozzarella smoked cheese swiss
- Replies: 10
- Forum: General Discussion
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Pork loin, Cordon Bleu, plenty of q-view
I bought a loin at Sam's a couple of days ago. Cut it into 4 pieces. Froze two of them. Put one in a curing brine for CB, and the last one I stuffed with ham, swiss & sliced fresh jalapenos. Here's the loin: Cut it up, and sliced up a ham that I just cold smoked for 4 hours. Next slice up...