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  1. SmokinAl
    Thread

    Pork loin, Cordon Bleu, plenty of q-view

    I bought a loin at Sam's a couple of days ago. Cut it into 4 pieces. Froze two of them. Put one in a curing brine for CB, and the last one I...
    Thread by: SmokinAl, Feb 13, 2016, 36 replies, in forum: Pork
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