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When I first learned of cold smoking, I was intrigued. My buddy has a big smoker and does brisket, turkey etc, so I wanted to bring something different to the table. Tired of paying inflated prices for fake spray on flavored cheese at the store, I wanted to see if I could do it.
I made my first...
This was my Thursday. Jerky, about 2 pieces left and the cheese is sitting in the fridge (tightly plastic wrapped in a ziplock) until the 24th... So I have no idea how it came out yet. That 7 day wait is a bummer! Store brand cheese, cut longways, Swiss, Mozzarella, and mild cheddar. Hope it...
I bought a loin at Sam's a couple of days ago. Cut it into 4 pieces. Froze two of them. Put one in a curing brine for CB, and the last one I stuffed with ham, swiss & sliced fresh jalapenos.
Here's the loin:
Cut it up, and sliced up a ham that I just cold smoked for 4 hours.
Next slice up...
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