Appreciate it ray!I'm loving that cook Jake, was about to pull a pig tenderloin from Freezermart when I got distracted by a little leg-o-lamb. Either one, I still want some applesauce with it. Taters, beans, and that passed away piggy meat sure look great, Like! RAY
Thanks John. Had the smoker for close to a year now. Haven't used it much up until recently. Thought I would need to fill it up to justify wood cost. I was wrong. 3/8 steel so it holds steady temp with minimal wood consumption. I can get about 20 packers on that bad boy lol
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