Thanks Travis was tastyDude those look cooked to perfection! Cant beat a good tenderloin! Very nice!
Thanks Travis was tastyDude those look cooked to perfection! Cant beat a good tenderloin! Very nice!
Appreciate it budMan these look great!!! they truly look cooked to perfection!!
Thanks budTop notch smoke on those tenderloins and the plate looks real tasty! Nice job!
Thanks bud. Tiny taters. I do love me some brussel sprouts though lolYou cannot disappoint with that combo.
At first look I thought the taters were gag balls (brussel sprouts).
Appreciate it ray!I'm loving that cook Jake, was about to pull a pig tenderloin from Freezermart when I got distracted by a little leg-o-lamb. Either one, I still want some applesauce with it. Taters, beans, and that passed away piggy meat sure look great, Like! RAY
Thank you Charlie. Just keep following along on the forum and you'll get to where you wanna be.....still don't know how you do it Jake....time after time. Do you offer a summer school? Amazing again. Charlie
Thanks JoePerfect looking tenderloins Jake! They sure are a favorite around here! Nicely done.
Thanks Brian. Make sure to post your cook!Those look good. I have a couple I might try this weekend. My family doesn’t like spicy stuff so I might do one with Jeff’s rub and one cajun
Thanks steve!Fantastic meal! I'd take a big plate of that! Like!
Thanks John. Had the smoker for close to a year now. Haven't used it much up until recently. Thought I would need to fill it up to justify wood cost. I was wrong. 3/8 steel so it holds steady temp with minimal wood consumption. I can get about 20 packers on that bad boy lolView attachment 480093
Those look great Jake! Love the smoker too! My only problem is I would want to fill whole thing up and drink beer all day watching it!