Smoked Brisket on Traeger

[psdcarlos]

I’m 12 hours into my cook today. Smoking is seriously one of the most entertaining things. This is my second brisket but have smoked a few hundred ribs and around 50 pork shoulders. Every time feels like a first, and the process is always a new lesson and challenge.

Grilling is something that you never really master, there’s many new techniques, recipes and meats you can work with.

I will be sure to post the end result, again, it’s my second brisket - bare with me haha

 

[thirdeye]

Looking forward to the follow-up photos. I've never seen branded pink paper before, what is the price on that?

 

[SmokinAl]

Looking forward to the finale!
Al